The Turning Leaf


Sweet summer fruit and the distinctive autumnal flair of allspice join forces in this simple cocktail. Start with a highball glass filled with ice cubes.  Add two ounces of Papagayo Spiced Rum, four ounces of organic apricot nectar and a squeeze of  fresh lime.  Stir.  Grind fresh allspice on top.  Garnish with a wedge of lime and a whole cinnamon stick swizzle.