Traditionally made with Creme de Menthe, we update this classic with a mint-infused vodka for a cleaner, purer cocktail. Start by creating a mint infusion. Take about 250mL of Vodka 14 and place it in a sealed glass container with six to ten fresh mint leaves, crushed or coarsely chopped. Allow this to infuse at room temperature overnight, or longer if you prefer a strong mint flavor. The vodka will take on the flavor and odor of the mint. When ready to mix, combine one ounce of Juniper Green Organic Gin, one ounce of the mint vodka infusion, one ounce of light cream, and a dash of simple syrup. Shake over ice and serve on the rocks with a garnish of fresh mint.