This classic sangria recipe turns to outstanding organic ingredients and an array of citrus for exceptional results. In a pitcher with ice cubes, pour a full 750mL bottle of Ventura Pinot Noir from Organic Vintners, six ounces of Papagayo Organic Spiced Rum (which is already blended with organic, fair trade vanilla and chili pepper). Stir. Add six ounces of fresh squeezed organic orange juice, eight ounces of sparkling water, one lemon, two limes, and one orange (all sliced into wheels), and a few sprigs of fresh garden mint. Stir and allow the citrus to infuse for a few minutes before enjoying.