The Whisky Ginger

This simple cocktail cleaves close to the classic whiskey sour, but with the more complex flavor of scotch, and a spicy twist. To make it, combine 2 ounces of Highland Harvest Scotch Whisky and squeeze of agave nectar in a lowball glass. Simple syrup may be substituted if agave is not available.  Stir until the…

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The Pomegranate Spiced Mojito

Spiced rum gives this cocktail from our Boulder Tasting Room a unique twist on a modern classic. Making it is simple: begin by muddling about 10 mint leaves and 3 slices of lime in the bottom of a highball glass. Next, fill the glass with ice and add 1.5 ounces of Papagayo Spiced Rum and…

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The Rumset

This colorful and flavorful cocktail is ideal for summertime (or summer-themed) entertaining. To make it, combine 1.5 ounces of Papagayo Platinum Rum and 3 ounces of organic orange juice in a shaker. Fill a highball with ice and pour two thirds of this mixture into it, then add an ounce of pomegranate syrup to the…

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PureProfile: House-Made Grenadine (Pomegranate Syrup)

Most modern mixology aficionados cringe when they hear the word “grenadine.” The artificially colored and flavored syrup’s ingredient list reads quite a bit like that of children’s cough medicine, which does not make it a very good choice to mix into fine spirits. Why, then, does grenadine appear in so many time-honored cocktail recipes? It turns out…

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The Citrus Sipper

This tart and refreshing cocktail is ideal for summertime entertaining. To make it, combine 2 ounces of Papagayo Anejo or Spiced Rum, depending on your preference, 1 ounce of juice squeezed from a fresh grapefruit, a squeeze of fresh lime, and two dashes orange bitters in a shaker with ice. Stir. Pour into a highball…

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